Daily Sourdough Bread Menu

All of our bread is handmade, organic & naturally leavened, using no commercial yeast. Our flour is from stone-milled Canadian grains.

City (batard)
organic white, red fife & rye flours, kosher salt, water, levain
Lunchpail (pan)
organic white, red fife & rye flours, kosher salt, water, levain
Harvest Moon (round)
porridge of oats, millet, sunflower seeds & flax seeds, organic red fife & white flours, kosher salt, water, levain, coated in porridge grains + pumpkin seeds
Sesame (batard)
organic white, red fife & rye flours, kosher salt, water, levain, toasted sesame seeds inside & out
Olives & Lemon Zest (batard)
organic white, red fife & rye flours, kosher salt, water, levain, whole castelvetrano & kalamata olives, lemon zest
Baguettes*
organic white & red fife flours, kosher salt, water, levain, fresh yeast

(*baguettes are baked last and come out fresh around 10 AM)

DAILY BREAD FEATURES:

As a small, seasonally-focused operation, our specials may change from what you see below. We recommend calling ahead if you are looking for something in particular. Thank you!

THURSDAY

Country Caraway Rye | Emmer

FRIDAY

Dark Chocolate Sourdough | Spelt

SATURDAY

Cheese & Caramelized Onion | Kamut

SUNDAY

Cinnamon Raisin

AND

a rotating daily selection of sandwiches on fresh-baked sourdough bread (vegan, vegetarian, and meat options), seasonal sweet & savoury pastries and treats, + coffee!

made-to-order breakfast sandwiches are available on weekends between 9 AM - 12 PM