Daily Sourdough Bread Menu

All of our bread is handmade, organic & naturally leavened, using no commercial yeast. Our flour is from stone-milled Canadian grains.

City (batard)
organic white, red fife & rye flours, kosher salt, water, levain
Lunchpail (pan)
organic white, red fife & rye flours, kosher salt, water, levain
Harvest Moon (round)
porridge of oats, millet, sunflower seeds & flax seeds, organic red fife & white flours, kosher salt, water, levain, coated in porridge grains + pumpkin seeds
Sesame (batard)
organic white, red fife & rye flours, kosher salt, water, levain, toasted sesame seeds inside & out
Olives & Lemon Zest (batard)
organic white, red fife & rye flours, kosher salt, water, levain, whole* castelvetrano & kalamata olives, lemon zest
*please note - using whole olives leaves the chance of coming across the rare pit. we do our best to find these during prep, but it is possible one could get past us.
Baguettes*
organic white & red fife flours, kosher salt, water, levain, fresh yeast

(*baguettes are baked last and come out fresh around 10 AM)

DAILY BREAD FEATURES:

As a small, seasonally-focused operation, our specials may change from what you see below. We recommend calling ahead if you are looking for something in particular. Thank you!

THURSDAY

Country Caraway Rye | Red Fife | Rugbrod

FRIDAY

Spelt | Cranberry Walnut

SATURDAY

Cheese & Caramelized Onion | Kamut

SUNDAY

Cinnamon Raisin

AND

a rotating daily selection of sandwiches on fresh-baked sourdough focaccia (vegan, vegetarian, and meat options), seasonal sweet & savoury pastries and treats, + coffee!

made-to-order breakfast sandwiches are available on weekends between 9 AM - 12 PM